Charcuterie Geronimi et Fils

Viggianello

Sito Web: https://geronimi.corsica/

Founded in 1988 and rooted in a long family tradition of livestock farming and butchery, Charcuterie Pierre Geronimi et Fils champions a short supply chain “from breeder to butcher to consumer.” Based in Corsica, the company personally selects animals from local farmers who raise them in semi-freedom, ensuring quality and traceability. From this fresh meat come charcuterie, terrines and ready-made dishes inspired by traditional island cuisine, prepared according to recipes passed down through generations. While remaining faithful to this heritage, the workshop strictly adheres to modern health standards and adapts to contemporary lifestyles by offering ready-to-eat dishes for takeaway or home delivery. Passion for farming, a constant pursuit of quality and close relationships with customers shine through every creation, perpetuating the spirit of Corsican artisan producers.